Alexandra Hutter started her own business in 2003: Rembrandt Tower Boardroom: a leading and exclusive corporate location for all forms of top consultation with exclusive meeting and private dinners. Alexandra has sold this organization. However, her passion for hospitality remained. This, in combination with her great interest in art and the desire to also develop a product, has led to the creation of Rembrandtje.
Alexandra grew up in South America, the place where many of the cocao beans come from and has an Austrian nationality, the land of the Sacher Torte. Therefore, her love for chocolate started at a young age.
Visser Chocolade has been using cocoa beans from Tanzania for more than 10 years, which are suitable for world-class chocolate thanks to a special fermentation process. With Visser’s own recipe, these beans are turned into chocolate with an exceptional palette of flavours.