Oranjebitter A Dutch liqueur developed around 1620 to celebrate victory in battle. Nowadays, Oranjebitter is customarily consumed during festivities. Caramel white chocolate made with orange purée and bitter orange peel. Order now

East Indian Spices Hints of cinnamon and star anise; two of the many spices that were exported across the world by the Dutch East India Company during the Golden Age. Dark chocolate ganache with cinnamon, vanilla, star anise, cloves, mace, pepper and bay leaf. Order now

Flax seed & Praline Flax seed was used as a basis for natural paint by Rembrandt. In addition, this cure-all is healthy and, in combination with praline, very tasty. Milk chocolate with hazelnut and almond praline, linseed oil and feuilletine. Order now